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| American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity |
| Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T [American Cancer Society] |
| CA: A Cancer Journal for Clinicians 2012 Jan-Feb;62(1):30-67 |
| practice guideline |
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