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| Body composition and physical function after progressive resistance and balance training among older adults after stroke: an exploratory randomized controlled trial [with consumer summary] |
| Vahlberg B, Lindmark B, Zetterberg L, Hellstrom K, Cederholm T |
| Disability and Rehabilitation 2017;39(12):1207-1214 |
| clinical trial |
| 7/10 [Eligibility criteria: Yes; Random allocation: Yes; Concealed allocation: Yes; Baseline comparability: Yes; Blind subjects: No; Blind therapists: No; Blind assessors: Yes; Adequate follow-up: Yes; Intention-to-treat analysis: No; Between-group comparisons: Yes; Point estimates and variability: Yes. Note: Eligibility criteria item does not contribute to total score] *This score has been confirmed* |
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PURPOSE: To evaluate whether improvements in physical function are related to changes in body composition after a three-month progressive resistance and balance exercise program among individuals approximately one to three years after stroke. METHODS: In this randomized controlled trial, 43 community-dwelling subjects (65 to 85 years, mean age 73 +/- 5 years, 73% men) were allocated to a progressive resistance and balance exercise program twice weekly for three months (intervention group (IG), n = 20) or a control group (n = 23). The main outcome measures were fat mass (kg) and fat-free mass (kg), as measured by bioelectrical impedance analyses (Tanita). Physical function was measured using the six-minute walk test. RESULTS: Complete case analyses revealed reduced fat mass in the IG compared with the control (-1.5 versus (0).13% of body weight, respectively; effect size 0.62; p = 0.048). In contrast, no between-group difference in fat-free mass was observed. The six-minute walk test was improved (25 versus -10 m, respectively, effect size 0.69, p = 0.039) at three months in favor of the IG. The reduced fat mass was associated with an improved six-minute walk test (r = 0.48, p = 0.038) in the IG. CONCLUSIONS: Three-month progressive resistance and balance training was associated with reduced fat mass, which was related to improvements in walking capacity in older adults approximately one year after stroke.
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