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Effects of aerobic exercise and antioxidant micronutrients on leptin levels in pregnancy: a sub-analysis from a double-blinded randomised controlled trial
Suarez-Ortegon MF, Ortega-Avila JG, Echeverri I, Mateus JC, Mosquera M
International Journal of Food Sciences and Nutrition 2025 Sep;76(6):624-633
clinical trial
This trial has not yet been rated.

Hyperleptinemia is associated with pregnancy complications. We assessed the effects of aerobic exercise, antioxidant micronutrient supplementation (AMS), and their combination on leptin levels during pregnancy. Healthy pregnant women were randomized to four groups: exercise (n = 19), AMS (zinc/magnesium/tocopherol/vitamin C/niacin) (n = 19), exercise plus AMS (n = 19), and controls (n = 20). Leptin levels were measured at 16 to 20 and 32 to 36 gestational weeks. Fat mass percentage (FM%) and high-sensitivity C-reactive protein (hs-CRP) were secondary outcomes. No significant baseline differences were observed across groups. Post-intervention leptin levels were significantly lower in the exercise group compared to controls (Geometric mean (95% CI) 24 (20 to 28.8) versus 33.8 (26.9 to 42.3), p = 0.028). No significant differences were found for the other interventions or for FM% and hs-CRP. Leptin increased in all groups (p < 0.05) except the exercise group (p = 0.682). In conclusion, aerobic exercise prevented leptin elevation during pregnancy, independently of fat mass changes. AMS attenuated this benefit when combined with exercise.

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